Telephone: 613-760-4771
albionrooms@novotelottawa.com
Hours
We are now open 7 days a week
| Monday – Friday | |
|---|---|
| Kitchen | 11:30am-10pm |
| Bar | 11:30am-11pm |
| Saturday & Sunday | |
| Kitchen | 11am-10pm |
| Bar | 11am-11pm |
Menu
The menu is subject to seasonal changes.
- Dinner
- Drinks
- Lunch
- Brunch
- Happy Hour
(daily 2-5pm)
CHARCUTERIE
| Price: 14 Each/36 Board of Three |
| Beef Bresaola |
| Dry-cured beef imported from Italy |
| Sausage |
| Bleu d’Elizabeth, Seed to Sausage, Sharbot Lake, Ontario |
| Coppa |
| Naturally cured, rolled pork shoulder |
| Smoked Pastrami Duck Breast |
| Duck breast, pastrami spice, pickled cranberries |
| Gravlax |
| House cured sockeye salmon |
| Duck confit rillette |
| House made |
| Prosciutto |
| Imported from Italy |
| Duck Prosciutto |
| Salt cured duck breast |
CHEESE
| Price: 14 Each/36 Board of Three |
| Maple Whiskey Gouda |
| Semi hard cheese, pasteurized cow milk, The Netherlands |
| Brillat Savarin |
| Triple cream cow’s milk cheese, Burgundy |
| Sauvagine |
| Soft cheese, washed rind, Alexis de Portneuf, Quebec |
| Lankaaster |
| Aged Gouda, Glengarry Fine Cheeses, Glengarry Ontario |
| Bleu D’Élizabeth |
| Semi soft blue veined cheese, Farmstead cheese, Quebec |
| Chateau de Bourgogne |
| Very rich, creamy, buttery triple creme from Burgundy |
| Grey Owl |
| Soft goat cheese, ash rind, Fromagerie le Détour, Notre Dame |
| Oveja |
| Sheep milk, Truffle cheese, Spain |
SMALL PLATES / TO SHARE
| Crudité (v) | 15 |
| Hummus, Tzatziki, Kalamata olives, grilled pita | |
| Soup of the day | 12 |
| Ask your server | |
| Foie Gras Terrine | 23 |
| Rhubarb, Black Truffle honey, crostini, sea salt | |
| Burrata Experience for 2 | 39 |
| Whole Italian Burrata, Basil Oil, Grilled Baguette, Tomato | |
| Add anchovies OR artichoke OR prosciutto $5 each OR add everything for $12 | |
| Duck Wings | 26 |
| Cranberry and Maple glaze | |
| Chicken Wings | 22 |
| Hot sauce, yuzu ranch, veggies | |
| Warm grilled radicchio Salad | 21 |
| Fresh figs, Chateau de Bourgogne, oranges, aged sherry vinaigrette | |
| Albacore Tuna Sashimi | 24 |
| Pistachio crème fraiche, cardamom spiced carrot puree, pickled Tokyo turnip, radish and herbs | |
MAINS
| Albion Rooms “Ramen Bowl” | 19 |
| Mushroom coconut broth, corn, kimchi, egg, fresh chilies, sauteed mushroom, pickled ginger, scallion, spicy fried carrots • Add tofu +6 • Add tuna +14 • Add pig cheek +9 | |
| Fish N Chips w/ smoked oyster sauce | 26 |
| Beer battered cod, parmesan chips | |
| AR Burger & Parmesan Frites | 27 |
| Ground Angus, short rib, bacon, tomato, Sauvagine, remoulade | |
| Steak & Frites | 45 |
| 12 oz AAA New York, Montpellier butter, cut parmesan fries, aioli | |
| Confit Pig Cheek and Pappardelle | 29 |
| Burrata, semi dried tomato, local mushroom, basil butter | |
| Seared Sea Scallops | 35 |
| Cauliflower puree, apple cider-braised red cabbage, apple caramel and sauteed spinach | |
| Lobster Ricotta Ravioli | 34 |
| Lobster bisque, caramelized leeks, jalapeno oil, aged pecorino | |
DESSERT
| Crème Brûlée | 9 |
| Ask your server for flavor of the day | |
| Bread Pudding | 9 |
| Dark Chocolate Fondant | 12 |
| Vanilla ice cream, pear marmalade | |
| Cardamom Panna Cotta | 12 |
| Pumpkin spiced chilled apple broth, fresh berries | |
Kid’s Choices 5-12 y.o.
| Chicken Fingers & Fries | 12 |
| with ketchup & plum sauce | |
| Tomato Pasta | 12 |
| with basil & parmesan | |
BEER ON TAP
| Large 9 Small 6 |
Explore our wine list on-site! |
SIGNATURE COCKTAILS
| Our cocktails are artfully crafted by our bar team, they are balanced, unique, full of local influence and expression. | |
| Automatic Fantastic | 18 |
| Monkey Shoulder scotch/ Soho lychee/ Lemon/ Simple syrup/ berries | |
| Albion Top | 17 |
| Sloe Gin/ Chambord Royal/ Empress Gin/ Lemon/ Simple Syrup/ whites | |
| Sweeterman | 17 |
| Maker's Mark Bourbon/ Black Vermouth/ Frangelico/ bitters | |
| Market Shrub Sour | 15 |
| Bourbon/citrus/seasonal shrub/simple syrup/whites | |
| The Marcus Brutus | 16 |
| Dill Vodka/Worcestershire/Sriracha/lemon/Walter Caesar mix/red wine/charcuterie | |
| Penicillin | 15 |
| House Scotch blend/honey-ginger cordial/lemon | |
| Manhattan | 14 |
| Rye/house vermouth blend/bitters/house cherry | |
| Naked and Famous | 17 |
| Mezcal/Aperol/chartreuse/lime | |
| *ask your server for any classic or Bartender’s choice | |
COCKTAILS & APPERITIFS
| Aperol Spritz | 15 |
| Espresso Martini | 15 |
| Vodka/Kahlua/Espresso shot | |
| Old Fashioned (Smoky upon request) | 14 |
| Bourbon/bitters/demerara sugar/orange | |
| St-Germain Spritz | 17 |
| St-Germain Elderflower liquor / bubbles / soda / Lemon zest | |
| Albion Kir | 14 |
| Apricot / white wine | |
| Albion Royal Kir | 16 |
| Apricot / Bubbles | |
| Homemade Sangria | |
| Ask your server flavor | |
| By the glass 14 | |
| 30 oz carafe 40 | |
| *ask your server for any classic or Bartender’s choice | |
SPIRITS & MIXES
| Empress 1908 & Tonic | 14 |
| Inspired by the tea service at Victoria’s Empress Hotel. Micro-distilled in small batch copper pot stills, this gin is hand crafted using eight botanicals, drawing its colour from butterfly pea blossom. | |
| Ungava & Tonic | 14 |
| Ungava premium gin originates in the Northern frontier where the vast Canadian tundra meets the icy seas. The plants and berries of the tundra release their natural colours and flavour in this 100% natural, well balanced gin. | |
WINE
| Red Wine | ||
|---|---|---|
| House Red Black Oak – Reif Estates, Canada | 10 | 45 |
| 2020 Cabernet Franc – 13th Street, Canada | 15 | 68 |
| Cabernet Sauvignon – Thievery, California | 14 | 67 |
| 2019 Sangiovese – Capato Magliano, Tuscany | 16 | 69 |
| 2018 Frappato/Nero d’Avola - Occhipinti, Sicily | 85 | |
| 2015 Bordeaux – Château Chapelle d’Aliénor, France | 16 | 69 |
| 2021 Pinot Noir, Racine – Pays D’Oc, France | 17 | 71 |
| 2021 Côtes Du Rhône – Domaine Lafond, France | 13 | 64 |
| Malbec – Phoenician, Argentina | 14 | 67 |
| 2020 Gamay – Maximum Intervention, Canada | 17 | 71 |
| White Wine | ||
|---|---|---|
| House White, Vidal Riesling – Reif Estate, Canada | 10 | 45 |
| 2021 Chenin Blanc – Franschhoek, South Africa | 13 | 60 |
| 2018 Riesling – Thirty Bench, Canada | 14 | 65 |
| Sauvignon Blanc – TinPot Hut, New Zealand | 16 | 65 |
| 2020 Sauvignon Blanc - Domaine De Villargeau,Fr | 17 | 67 |
| 2020 Gruner Veltliner – Zahel, Austria | 17 | 67 |
| 2021 Pinot Grigio – La Delizia, Italy | 13 | 55 |
| 2018 Chardonnay - Domaine De Bachellery, France | 13 | 55 |
| 2021 Chablis - Domaine Oudin, France | 25 | 95 |
SPARKLING & ROSE
| Bubbles | ||
|---|---|---|
| Prosecco – La Delizia, Italy | 15 | 67 |
| Cava Rose – Codorniu, Barcelona, Spain | 14 | 65 |
| Cava – Pares Balta, Spain | 14 | 65 |
| Rose | ||
| 2022 Miss Valentine – Mediterranean, France | 18 | 73 |
| 2020 Beausoleil – France | 17 | 69 |
LUNCH
| Prix Fixe | 29 |
| Soup of the day OR Simple salad with citrus vinaigrette and pumpkin seeds AND Daily Main (ask your server) • Add +$5 for Bread Pudding to go | |
| Charcuterie | 36 |
| Chef’s choice, mixed selection of 3 | |
| Soup of the day | 12 |
| Ask your server | |
| Crudité | 15 |
| Hummus, Tzatziki, Kalamata olives, grilled pita | |
| Warm Grilled Radicchio Salad | 21 |
| Fresh figs, Chateau de Bourgogne, oranges, aged sherry vinaigrette | |
| Grilled Cheese | 18 |
| With fries • Add Peppered bacon +$2 | |
| Duck Wings | 26 |
| BBQ glaze | |
| Chicken Wings | 22 |
| Hot sauce + yuzu ranch + veggies | |
| Fish N Chips | 26 |
| Beer battered cod, smoked oyster tartare sauce | |
| Albion Rooms “Ramen Bowl” | 21 |
| Mushroom coconut broth, corn, kimchi, egg, fresh chilies, sauteed mushroom, pickled ginger, scallion, spicy fried carrots • Add tofu +6 • Add tuna +14 • Add pig cheek +9 | |
| AR Burger & Frites | 27 |
| Ground Angus, short rib, smoked bacon, tomato, Sauvagine cheese, celeriac remoulade | |
Dessert
| Crème Brûlée | 9 |
| Ask for daily chef's flavor | |
| Dark Chocolate Fondant | 12 |
| Vanilla ice cream, ruby red grapefruit, Maldon salt | |
| Cardamom Panna Cotta | 12 |
| Wild blueberry emulsion, fresh berries, dried orange | |
Kid’s Choices 5-12 y.o.
| Chicken Fingers & Fries | 12 |
| with ketchup & plum sauce | |
| Tomato Pasta | 12 |
| with basil & parmesan | |
BRUNCH
| The Albion | 24 |
| Sunny eggs, scallop potatoes, bacon arugula salad, baked tomato | |
| Caramelized Mushrooms on Toast | 22 |
| Grilled sourdough, melted Gruyere, aged balsamic + potato wedges + side salad | |
| Smoked Salmon Plate | 23 |
| Smoked salmon, dill mascarpone, capers, red onion, grilled bagel | |
| Duck Confit Chilaquiles | 22 |
| Fried tortilla, pulled duck confit, chipotle–tomato sauce, feta, fried egg & chilies | |
| Avocado Toast | 19 |
| Crumbled feta, dill tomatoes, poached egg, arugula salad | |
| Bistro Hangover | 25 |
| Duck rillette & fried egg on toast, double smoked bacon, mini poutine, arugula | |
| Pancakes | 18 |
| Bacon, maple syrup, sea buckthorn, chili | |
| French Albion Toast | 19 |
| Vanilla cardamom toast, mascarpone, strawberry- rhubarb compote, blueberries | |
| Albion Burger | 25 |
| Stuffed with beef short rib, sunny egg, potato wedges, arugula salad | |
| Scones | 10 |
| Trio of mini scones | |
BRUNCH COCKTAILS
| Mimosa | 12 |
| Caesar | 12 |
| Seasonal Margarita | 12 |
| Shaft (espresso/vodka/baileys) | 12 |
| Seasonal spritz | 12 |
Happy Hour (daily 2-5pm)
| Fries | 10 |
| Truffle fries with aioli | |
| AR Burger & Frites | 24 |
| Ground Angus, short rib, smoked bacon, tomato, Sauvagine cheese, celeriac remoulade | |
| Crudite | 13 |
| Hummus, Tzatziki, Kalamata olives, grilled pita | |
| Duck Wings | 22 |
| Cranberry and Maple glaze | |
| Albacore Tuna Sashimi | 20 |
| Pickled tangerine, jalapeno-dill oil, poached rhubarb, herbs | |
| Veggie Bowl (v) | 13 |
| Quinoa, mango, julienne carrot, onion, broccoli, cauliflower, pickled ginger, kale, tomato, sesame | |
| Add tofu +$6 Add tuna +$14 | |
| Mini charcuterie/cheese plate + a drink | 15 |
| |
| Crème Brule | 8 |
| Ask your server | |
| Panna Cotta | 10 |
| Wild blueberry emulsion, fresh berries, dried orange | |
BEER ON TAP
| Large 7 Small 5 | |
| Dominion City - CIVIC Pilsner | 8 |
Wines
| By the glass | |
| House White, Vidal Riesling | 8 |
| Reif Estate, Niagara | |
| Sauvignon Blanc | 14 |
| Domaine de Villargeau, France | |
| House Red Black Oak | 8 |
| Reif Estates, Niagara | |
| 2020 Gamay | 14 |
| Maximum intervention, Canada | |
| By the bottle | |
| 2017 Puszta Libre | 65 |
| Austria | |
Cocktails
| Aperol Spritz | 13 |
| Homemade Sangria | 12 |
| Midnight Kiss | 13 |
| Vodka, Blue curacao, lemon, bubbles | |
Reviews
Contact
33 Nicholas St.
Ottawa, ON
K1N 9M7
Telephone: 613-760-4771
Please use the Opentable widget to make your reservation online. For groups of 8 or larger please contact us directly