Telephone: 613-760-4771
albionrooms@thealbionrooms.com
Hours
We are now open 7 days a week
Lunch: Wednesday – Friday 11am-2pm
Happy hour: Everyday from 2pm-5pm
Dinner: Everyday from 5pm-10pm
Brunch: Saturdays and Sundays from11:30am-2pm
Menu
The menu is subject to seasonal changes.
- Charcuterie
- Dinner
- Lunch
- Brunch
- Drinks
CHARCUTERIE
| Price: 15 Each/39 Board of Three |
| Beef Bresaola |
| Dried beef imported from Italy |
| Calabrese Salami |
| Porc, medium heat, Chilis and Fennel, Ontario |
| Truffle Salami Nero |
| Porc, rich flavor of truffle, Ontario |
| Smoked Pastrami Duck Breast |
| Duck breast, pastrami spice, pickled cranberries |
| Gravlax |
| House cured sockeye salmon |
| Duck confit rillette |
| Whipped duck leg meat with spices and mustard |
| Prosciutto |
| Salt-cured pork from Italy |
CHEESE
| Price: 15 Each/39 Board of Three |
| Sauvagine |
| Soft cheese, washed rind, Alexis de Portneuf, Quebec |
| Lankaaster |
| Aged Gouda, Glengarry Fine Cheeses, Glengarry Ontario |
| Capri Ella (Tilsit Style Goat Cheese) |
| Unpasteurized goat cheese, semi hard, St Mary's, Perth Ontario |
| Maple Whiskey Gouda |
| Semi-hard cheese infused with Quebec Maple, the Netherlands |
| Oveja |
| Sheep milk, Truffle cheese, Spain |
| Wildwood Appenzeller Style |
| Cow’s milk, firm, unpasteurized, St Mary's, Perth Ontario |
| Stone Town Grand Trunk (non-pasteurized) |
| Gruyere style semi-hard, unpasteurized milk, Ontario |
TO SHARE…or not!
| Soup of the day | 8 |
| Ask your server | |
| Crudité (v) | 15 |
| Hummus, Tzatziki, Kalamata olives, grilled pita, lemon | |
| AR Handmade Crab Cake | 19 |
| Crabmeat, arugula, pickled ginger, saffron Dijon aioli, lemon gastrique | |
| Squash linguine | 27 |
| Squash, wild mushroom, spinach, roasted tomatoes, brown butter, shaved parmesan | |
| Romaine Tacos | 27 |
| Braised short rib on Romaine leaf, pickled jalapeno, chimichurri mayo, fried onion, chipotle-mezcal sauce | |
| Duck Wings | 25 |
| Cranberry and Maple glaze, pickled jalapenos, roasted pistachio, radish | |
| Crispy Chicken Wrap | 25 |
| Chipotle aioli, lettuce, tomato, cheddar cheese, parmesan fries | |
| Romaine Caesar Salad (Small/Main) | 15/24 |
| Crispy bacon, anchovy dressing, croutons, parmesan shaving • Add Grilled Chicken +9 | |
MAINS
| AR Quinoa Bowl | 22 |
| Quinoa, mix greens, tomato, radish, avocado, pickled red onion, boiled egg, green goddess dressing • Add Chicken +9 • Add marinated shrimps +8 | |
| Fish N Chips | 27 |
| Beer battered cod, goji sauce, Parmesan chips | |
| AR Steak | 45 |
| 10 oz AAA Beef striploin, Café de Paris butter, stuffed baked potatoes, sour cream or parmesan | |
| Shrimp Pappardelle | 35 |
| Red pepper sauce, Kalamata olives, caper berries, feta cheese, crispy arugula | |
| AR Burger | 28 |
| Beef patty, brioche, pear bacon chutney, Bleu d’Elizabeth OR cheddar cheese, celery slaw, parmesan fries | |
| Chicken Supreme | 34 |
| Roasted garlic-chives mash potato, bordelaise sauce, seasonal veggies, gremolata | |
| Seared Sea Scallops | 39 |
| Roasted heirloom carrots, pearl barley risotto, carrot-thyme puree, caramelized pecans, crisp prosciutto | |
DESSERT (All Made in House)
| Crème Brûlée | 10 |
| Ask your server for flavor of the day | |
| Bread Pudding | 12 |
| Dulce de leche, Vanilla ice cream & Graham crumble | |
| Blueberry cheesecake | 14 |
BEER ON TAP
| Large 9 Small 6 |
Explore our wine list on-site! |
SIGNATURE COCKTAILS
| Our cocktails are artfully crafted by our bar team, they are balanced, unique, full of local influence and expression. | |
| Smoked Pineapple Express | 17 |
| 48 hrs infused grilled pineapple smoked Altos tequila/ Demerara syrup/ lime / pineapple juice / Cointreau | |
| Thyme For A Sidecar | 17 |
| Courvoisier VS/ Cointreau/ Lemon/ Thyme Syrup | |
| Night Cap | 14 |
| Espresso shot/ Licor 43/ Coffee Liquor/ Cinamon | |
| Strawberry Vanilla Bully | 16 |
| Strawberry Vanilla Infused Campari/ Whiskey/ Sweet Vermouth | |
| Reverse Mojo | 15 |
| Havana Club/ Homemade Mint Syrup/ Soda/ Homemade Lime Foam | |
| Guess My Name | 18 |
| Lillet blanc/ Gin/ St Germain/ lemon/ grapefruit/ Bitters/ blossom | |
| Albion Top | 17 |
| Sloe Gin/ Chambord Royal/ Empress Gin/ Lemon/ Simple Syrup/ whites | |
| The Marcus Brutus | 15 |
| Dill Vodka/Worcestershire/Sriracha/lemon/Walter Caesar mix/red wine/charcuterie | |
| *ask your server for any classic or Bartender’s choice | |
COCKTAILS & APPERITIFS
| Aperol Spritz | 15 |
| Old Fashioned (Smoky upon request) | 14 |
| Bourbon/bitters/demerara sugar/orange | |
| Market Shrub Sour | 15 |
| Bourbon/citrus/seasonal shrub/simple syrup/whites | |
| Seasonal Margarita | 15 |
| Cazadores Tequila/ Seasonal Fruit/ Triple Sec/ Lime/ Simple Syrup | |
| Homemade Sangria | |
| Ask your server flavor | |
| By the glass 14 | |
| 30 oz carafe 45 | |
| *ask your server for any classic or Bartender’s choice | |
WINE
| Red Wine | ||
|---|---|---|
| House Red Black Oak - Reif Estates, Canada | 10 | 45 |
| Sangiovese - Capato Magliano, Tuscany | 16 | 69 |
| Bordeaux - Château Chapelle d’Aliénor, France | 16 | 69 |
| Pinot Noir, Racine - Pays D’Oc, France | 17 | 71 |
| Syrah - J.Bouchon, Chile | 16 | 69 |
| Gamay - Divergence, Canada | 15 | 68 |
| Malbec - Phoenician, Argentina | 14 | 67 |
| White Wine | ||
|---|---|---|
| House White, Vidal Riesling - Reif Estate, Canada | 10 | 45 |
| Chenin Blanc - Franschhoek, South Africa | 14 | 67 |
| Riesling - Thirty Bench, Canada | 15 | 68 |
| Sauvignon Blanc - TinPot Hut, New Zealand | 17 | 71 |
| Gruner Veltliner - Zahel, Austria | 19 | 75 |
| Pinot Grigio - La Delizia, Italy | 15 | 68 |
| Chardonnay - Domaine De Bachellery, France | 14 | 67 |
SPARKLING & ROSE
| Bubbles | ||
|---|---|---|
| Prosecco - La Delizia, Italy | 16 | 69 |
| Cava Rose - Codorniu, Barcelona, Spain | 14 | 67 |
| Champagne - G.Tribaut | 210 | |
| Rose | ||
| 2022 Miss Valentine - Mediterranean, France | 19 | 75 |
| 2020 Beausoleil - France | 17 | 71 |
LUNCH
| Charcuterie | 39 |
| Chef’s choice, mixed selection of 3 | |
| Soup of the day | 8 |
| Ask your server | |
| Crudité | 15 |
| Hummus, Tzatziki, Kalamata olives, grilled pita | |
| Romaine Caesar Salad (Small/Main) | 15/24 |
| Anchovy dressing, crispy bacon, Parmesan and croutons • Add Grilled Chicken +9 | |
| Grilled Cheese | 20 |
| With fries • Add bacon +4 | |
| Duck Confit Shawarma | 22 |
| In house garlic sauce, artichoke, pickled turnip, Sumac, roasted red pepper and arugula, fries Shawarma sauce contains sesame | |
| Fish N Chips | 27 |
| Beer battered cod, goji sauce, Parmesan chips | |
| AR Burger | 28 |
| Ground beef, brioche, pear bacon chutney, Bleu d’Elizabeth OR cheddar cheese, celery slaw, parmesan fries | |
| AR Quinoa Bowl | 22 |
| Quinoa, mix greens, tomatoes, radish, avocado, pickled red onions, boiled egg, green goddess dressing • Add Chicken +9 | |
| Duck Poutine | 25 |
DESSERT (All Made in House)
| Crème Brûlée | 10 |
| Ask your server for flavor of the day | |
| Orange Chocolate Ganache | 14 |
| Vanilla mascarpone, berries | |
| Blueberry cheesecake | 14 |
BRUNCH
| The Albion | 28 |
| Sunny eggs, hash brown, pork belly confit, smoked tomato jam | |
| Pancakes | 22 |
| Whipped cream, chocolate sauce, fresh strawberries | |
| French Albion Toast | 21 |
| Vanilla Mascarpone, seasonal fruit compote, berries, whipped cream | |
| Duck Poutine | 25 |
| Albion Croque-Monsieur | 26 |
| Croissant stuffed with Swiss cheese, turkey, poached egg, hash brown • Replace turkey for smoked salmon +7 | |
| Tri Color Tortilla | 25 |
| Cheddar cheese, duck confit, pickled jalapenos, green onions, fried egg, salsa dip, sour cream | |
| Granola Parfait | 12 |
| Served in glass, house made granola mix, vanilla yogurt, chia seeds, fresh fruit | |
| Caramelized Mushrooms on Toast | 24 |
| Grilled sourdough, melted Gruyere, aged balsamic + potato wedges + side salad • Add Bacon +4 | |
Reviews
Contact
33 Nicholas St.
Ottawa, ON
K1N 9M7
Telephone: 613-760-4771
Please use the Opentable widget to make your reservation online. For groups of 8 or larger please contact us directly