Telephone: 613-760-4771
albionrooms@thealbionrooms.com
Lunch: Wednesday – Friday 11am-2pm
Happy hour: Everyday from 2pm-5pm
Dinner: Everyday from 5pm-10pm
Brunch: Saturdays and Sundays from11:30am-2pm
The menu is subject to seasonal changes.
Price: 20 Each/43 Board of Three |
Smoked Pastrami Duck Breast |
Duck breast, pastrami spice, pickled cranberries |
Duck confit rillette |
Whipped duck leg meat with spices and mustard |
Venison Summer Sausage |
Creel & Grambel, Sharbot lake, Ontario |
Sausage |
Creel & Grambel, Sharbot lake, Ontario |
Basco Iberico Sausage |
Dry cured,Creel & Grambel, Sharbot lake, Ontario |
Price: 20 Each/43 Board of Three |
Lankaaster |
Aged Gouda, Glengarry Fine Cheeses, Glengarry Ontario |
Bleu D’Elizabeth |
Semi-soft cheese, Fromagerie du Presbytere |
Truffled Château De Bourgogne |
Truffle, buttery triple cream, rich |
House Smoked Fontina |
Grey owl |
Soft goat cheese, ash rind, Fromagerie le Detour Notre Dame |
Soup of the day | 8 |
Ask your server | |
Crudité (v) | 15 |
Hummus, Tzatziki, Kalamata olives, grilled pita, lemon | |
AR Handmade Crab Cake | 21 |
Crabmeat, arugula, pickled ginger, saffron Dijon aioli, lemon gastrique | |
Squash linguine | 27 |
Squash, wild mushroom, spinach, roasted tomatoes, brown butter, shaved parmesan | |
Romaine Tacos | 27 |
Braised short rib on Romaine leaf, pickled jalapeno, chimichurri mayo, fried onion, chipotle-mezcal sauce | |
Duck Wings | 25 |
Cranberry and Maple glaze, pickled jalapenos, roasted pistachio, radish | |
Crispy Chicken Wrap | 26 |
Chipotle aioli, lettuce, tomato, cheddar cheese, parmesan fries | |
AR Salad | 19 |
Baby gem, Parmesan Reggiano, Bacon, Focaccia Add Grilled Chicken +9 |
AR Quinoa Bowl | 22 |
Quinoa, mix greens, tomato, radish, avocado, pickled red onion, boiled egg, green goddess dressing Add Chicken +9 Add marinated shrimps +8 | |
Fish N Chips | 27 |
Beer battered cod, goji sauce, Parmesan chips | |
AR Steak | 45 |
10 oz AAA Beef striploin, Café de Paris butter, stuffed baked potatoes, sour cream or parmesan | |
Shrimp Pappardelle | 35 |
Red pepper sauce, Kalamata olives, caper berries, feta cheese, crispy arugula | |
AR Burger | 35 |
Chuck & Brisket House Blend, Cabernet Onion Jam, Pickles, Mushroom Conserve, Brie Cheese, Frise, Aioli – Sevred with fries | |
Chicken Supreme | 34 |
Roasted garlic-chives mash potato, bordelaise sauce, seasonal veggies, gremolata | |
Seared Sea Scallops | 41 |
Roasted heirloom carrots, pearl barley risotto, carrot-thyme puree, caramelized pecans, crisp prosciutto |
Crème Brûlée | 12 |
Ask your server for flavor of the day | |
Bread Pudding | 13 |
Dulce de leche, Vanilla ice cream & Graham crumble | |
Blueberry cheesecake | 14 |
Large 9 Small 6 |
Explore our wine list on-site! |
Our cocktails are artfully crafted by our bar team, they are balanced, unique, full of local influence and expression. | |
Smoked Pineapple Express | 17 |
48 hrs infused grilled pineapple smoked Altos tequila/ Demerara syrup/ lime / pineapple juice / Cointreau | |
Thyme For A Sidecar | 17 |
Courvoisier VS/ Cointreau/ Lemon/ Thyme Syrup | |
Night Cap | 14 |
Espresso shot/ Licor 43/ Coffee Liquor/ Cinamon | |
Strawberry Vanilla Bully | 16 |
Strawberry Vanilla Infused Campari/ Whiskey/ Sweet Vermouth | |
Reverse Mojo | 15 |
Havana Club/ Homemade Mint Syrup/ Soda/ Homemade Lime Foam | |
Guess My Name | 18 |
Lillet blanc/ Gin/ St Germain/ lemon/ grapefruit/ Bitters/ blossom | |
Albion Top | 17 |
Sloe Gin/ Chambord Royal/ Empress Gin/ Lemon/ Simple Syrup/ whites | |
The Marcus Brutus | 15 |
Dill Vodka/Worcestershire/Sriracha/lemon/Walter Caesar mix/red wine/charcuterie | |
*ask your server for any classic or Bartender’s choice |
Aperol Spritz | 15 |
Old Fashioned (Smoky upon request) | 14 |
Bourbon/bitters/demerara sugar/orange | |
Market Shrub Sour | 15 |
Bourbon/citrus/seasonal shrub/simple syrup/whites | |
Seasonal Margarita | 15 |
Cazadores Tequila/ Seasonal Fruit/ Triple Sec/ Lime/ Simple Syrup | |
Homemade Sangria | |
Ask your server flavor | |
By the glass 14 | |
30 oz carafe 45 | |
*ask your server for any classic or Bartender’s choice |
Red Wine | ||
---|---|---|
House Red Black Oak - Reif Estates, Canada | 10 | 45 |
Sangiovese - Capato Magliano, Tuscany | 16 | 69 |
Bordeaux - Château Chapelle d’Aliénor, France | 16 | 69 |
Pinot Noir, Racine - Pays D’Oc, France | 17 | 71 |
Syrah - J.Bouchon, Chile | 16 | 69 |
Gamay - Divergence, Canada | 15 | 68 |
Malbec - Phoenician, Argentina | 14 | 67 |
White Wine | ||
---|---|---|
House White, Vidal Riesling - Reif Estate, Canada | 10 | 45 |
Chenin Blanc - Franschhoek, South Africa | 14 | 67 |
Riesling - Thirty Bench, Canada | 15 | 68 |
Sauvignon Blanc - TinPot Hut, New Zealand | 17 | 71 |
Gruner Veltliner - Zahel, Austria | 19 | 75 |
Pinot Grigio - La Delizia, Italy | 15 | 68 |
Chardonnay - Domaine De Bachellery, France | 14 | 67 |
Bubbles | ||
---|---|---|
Prosecco - La Delizia, Italy | 16 | 69 |
Cava Rose - Codorniu, Barcelona, Spain | 14 | 67 |
Champagne - G.Tribaut | 210 | |
Rose | ||
2022 Miss Valentine - Mediterranean, France | 19 | 75 |
2020 Beausoleil - France | 17 | 71 |
Tomato Bisque | 8 |
San Marzano, Tarragon, Brandy | |
Wedge Salad | 15 |
Bleu d’Elizabeth dressing, Marinated Tomatoes, Lardons, Spiced Apple | |
AR Salad | 19 |
Baby gem, Parmesan Reggiano, Bacon, Focaccia Add Grilled Chicken +9 | |
Korean Grilled Cheese | 20 |
Croissant, Cheddar, Fontina, Gochujang Aioli, Kimchi – Served with fries Add bacon +4 | |
Tabbouleh Bowl | 23 |
Parsely Tabbouleh, Falafel, Pomegranate Hummus, Sumac Couscous, Pickled Onions, Pickled Turnip | |
AR Burger | 35 |
Chuck & Brisket House Blend, Cabernet Onion Jam, Pickles, Mushroom Conserve, Brie Cheese, Frise, Aioli – Sevred with fries | |
Pork belly Bahn MI | 23 |
Crispy Pork Belly, Lemon grass Aioli, Pickled Carrots, Cucumbers, Thai basil | |
AR Burrito | 25 |
Sunday Roast, Yorkshire Pudding, Crispy potatoes, Green Beans, Jus, Horseradish Aioli | |
Linguine Ala Fungi | 26 |
Linguine, Mushroom medley, Parmigiano Reggiano, Gremolata |
Seasonal Sorbet | 8 |
Blueberry cheesecake | 14 |
The Albion Plate | 25 |
Eggs (poached or sunny side), potato Rosti, pork belly, tomato jam, parsley, crème fraiche | |
Eggs Benedict | 28 |
Poached eggs, English muffin, brown butter Hollandaise, truffle sausage (choice of potato wedges or green salad) | |
Smoked Salmon On Toast | 34 |
Sourdough, avocado, citrus mascarpone, capers, lovage (choice of potato wedges or green salad) | |
The Albion Breakfast Burger | 28 |
Beef chuck, bacon, sunny side egg, arugula (choice of potato wedges or green salad) | |
Steak & Eggs | 32 |
5 Oz Striploin, eggs, potato Rosti, saffron jam, bordelaise sauce | |
Berries and Cream | 15 |
Mixed berries. Caramelized chocolate, mint | |
Sweet Japanese Pancakes | 23 |
Shiso, lotus crema, crumble | |
French Toast | 23 |
Brioche, caramelized white chocolate, rhubarb compote, berries, mint coulis | |
Wild Mushroom Toast | 34 |
Sourdough, Lankaaster, whisky, smoked egg (choice of potato wedges or green salad) |
33 Nicholas St.
Ottawa, ON
K1N 9M7
Telephone: 613-760-4771
Please use the Opentable widget to make your reservation online. For groups of 8 or larger please contact us directly