Telephone: 613-760-4771
albionrooms@thealbionrooms.com
Lunch: Wednesday – Friday 11am-2pm
Happy hour: Everyday from 2pm-5pm
Dinner: Everyday from 5pm-10pm
Brunch: Saturdays and Sundays from11:30am-2pm
The menu is subject to seasonal changes.
Price: 15 Each/39 Board of Three |
Beef Bresaola |
Dried beef imported from Italy |
Sausage |
Five Peppercorn, Creel & Gambrel, Sharbot Lake, Ontario |
Smoked Pastrami Duck Breast |
Duck breast, pastrami spice, pickled cranberries |
Gravlax |
House cured sockeye salmon |
Duck confit rillette |
Whipped duck leg meat with spices and mustard |
Prosciutto |
Salt-cured pork from Italy |
Price: 15 Each/39 Board of Three |
Sauvagine |
Soft cheese, washed rind, Alexis de Portneuf, Quebec |
Lankaaster |
Aged Gouda, Glengarry Fine Cheeses, Glengarry Ontario |
Capri Ella (Tilsit Style Goat Cheese) |
Unpasteurized goat cheese, semi hard, St Mary's, Perth Ontario |
Maple Whiskey Gouda |
Semi-hard cheese infused with Quebec Maple, the Netherlands |
Oveja |
Sheep milk, Truffle cheese, Spain |
Wildwood Appenzeller Style |
Cow’s milk, firm, unpasteurized, St Mary's, Perth Ontario |
Stone Town Grand Trunk (non-pasteurized) |
Gruyere style semi-hard, unpasteurized milk, Ontario |
Soup of the day | 8 |
Ask your server | |
Crudité (v) | 15 |
Hummus, Tzatziki, Kalamata olives, grilled pita, lemon | |
6/12 Oysters on Ice | 22/39 |
With jalapeno-Yuzu mignonette, fresh lemon, tabasco - please ask for today’s selection | |
Pamboli | 19 |
Grilled baguette, tomato mix, Manchego cheese, olives, fresh basil | |
Romaine Tacos 2024 | 24 |
Braised short rib on Romaine leaf, pickled jalapeno, chimichurri mayo, fried onion, chipotle-mezcal sauce | |
FARM TO TABLE Duck Wings | 27 |
Cranberry and Maple glaze | |
Radicchio & Romaine Caesar Salad (Small/Main) | 15/24 |
Crispy bacon, anchovy dressing, croutons, parmesan shaving Add Grilled Chicken +9 Add marinated shrimps +8 | |
Chicken fingers and fries | 25 |
Quinoa chickpeas bowl (Contains sesame) | 20 |
Lemon yogurt dressing, kale, cilantro, tahini, dukkha spices Add Chicken +9 Add marinated shrimps +8 | |
Fish N Chips | 27 |
Beer battered cod, goji sauce, Parmesan chips | |
Steak & Frites | 45 |
10oz AAA Beef Striploin, Café de Paris butter, creamy baked potatoes, sour cream OR parmesan fries | |
Shrimp Pappardelle | 39 |
Red pepper sauce, Kalamata olives, caper berries, feta cheese, crispy arugula | |
AR Burger | 28 |
Ground beef, brioche, pear bacon chutney, Bleu d’Elizabeth OR cheddar cheese, celery slaw, parmesan fries | |
Chicken Supreme | 34 |
Stuffed with apricots and chorizo, smoked potato mash, sautéed seasonal vegetables, creamy herb sauce | |
Seared Sea Scallops | 39 |
Roasted heirloom carrots, pearl barley risotto cooked in carrot juice, carrot-thyme puree, caramelized pecans & crisp prosciutto |
Crème Brûlée | 10 |
Ask your server for flavor of the day | |
Orange Chocolate Ganache | 14 |
Vanilla mascarpone, berries | |
Blueberry cheesecake | 14 |
Large 9 Small 6 |
Explore our wine list on-site! |
Our cocktails are artfully crafted by our bar team, they are balanced, unique, full of local influence and expression. | |
Spring Is In The Air | 18 |
Courvoisier/ martini Bianco/ bruto/ Apricot liquor/ orange bitters/ chamomile | |
Guess My Name | 18 |
Lillet blanc/ Gin/ St Germain/ lemon/ grapefruit/ Bitters/ blossom | |
Albion Negroni Spritz | 16 |
Campari/ Black Vermouth/ bubbles/ soda | |
Albion Top | 17 |
Sloe Gin/ Chambord Royal/ Empress Gin/ Lemon/ Simple Syrup/ whites | |
Market Shrub Sour | 15 |
Bourbon/citrus/seasonal shrub/simple syrup/whites | |
The Marcus Brutus | 16 |
Dill Vodka/Worcestershire/Sriracha/lemon/Walter Caesar mix/red wine/charcuterie | |
*ask your server for any classic or Bartender’s choice |
Aperol Spritz | 15 |
Espresso Martini | 15 |
Vodka/Kahlua/Espresso shot | |
Old Fashioned (Smoky upon request) | 14 |
Bourbon/bitters/demerara sugar/orange | |
Seasonal Margarita | 17 |
Cazadores tequila/ Piment d’Espelette liquor/ Triple sec/ Lime/ Simple Syrup | |
Albion Kir | 14 |
Apricot / white wine | |
Albion Royal Kir | 16 |
Apricot / Bubbles | |
Homemade Sangria | |
Ask your server flavor | |
By the glass 14 | |
30 oz carafe 40 | |
*ask your server for any classic or Bartender’s choice |
Red Wine | ||
---|---|---|
House Red Black Oak - Reif Estates, Canada | 10 | 45 |
2020 Cabernet Franc - 13th Street, Canada | 15 | 68 |
Cabernet Sauvignon - Thievery, California | 15 | 68 |
2019 Sangiovese - Capato Magliano, Tuscany | 16 | 69 |
2015 Bordeaux - Château Chapelle d’Aliénor, France | 16 | 69 |
2021 Pinot Noir, Racine - Pays D’Oc, France | 17 | 71 |
2021 Startus alto - Blen from Niagara, Canada | 18 | 90 |
Languedoc Chateau Puech - haut Prestige, France | 22 | 130 |
Malbec - Phoenician, Argentina | 14 | 67 |
White Wine | ||
---|---|---|
House White, Vidal Riesling - Reif Estate, Canada | 10 | 45 |
2021 Chenin Blanc - Franschhoek, South Africa | 14 | 67 |
2018 Riesling - Thirty Bench, Canada | 15 | 68 |
Sauvignon Blanc - TinPot Hut, New Zealand | 17 | 71 |
2020 Gruner Veltliner - Zahel, Austria | 19 | 75 |
2021 Pinot Grigio - La Delizia, Italy | 15 | 68 |
2018 Chardonnay - Domaine De Bachellery, France | 14 | 67 |
Bubbles | ||
---|---|---|
Prosecco - La Delizia, Italy | 16 | 69 |
Cava Rose - Codorniu, Barcelona, Spain | 14 | 65 |
Cava - Pares Balta, Spain | 15 | 67 |
Champagne - G.Tribaut | 210 | |
Rose | ||
2022 Miss Valentine - Mediterranean, France | 19 | 75 |
2020 Beausoleil - France | 17 | 71 |
Charcuterie | 39 |
Chef’s choice, mixed selection of 3 | |
Soup of the day | 8 |
Ask your server | |
Crudité | 15 |
Hummus, Tzatziki, Kalamata olives, grilled pita | |
Radicchio & Romaine Caesar Salad (Small/Main) | 15/24 |
Crispy bacon, anchovy dressing, croutons, parmesan shaving Add Grilled Chicken +9 Add marinated shrimps +8 | |
Grilled Cheese | 20 |
With fries Add bacon +4 | |
Duck Confit Shawarma | 22 |
In house garlic sauce, artichoke, pickled turnip, Sumac, roasted red pepper and arugula, fries Shawarma sauce contains sesame | |
Fish N Chips | 27 |
Beer battered cod, goji sauce, Parmesan chips | |
AR Burger | 28 |
Ground beef, brioche, pear bacon chutney, Bleu d’Elizabeth OR cheddar cheese, celery slaw, parmesan fries | |
Quinoa chickpeas bowl (Contains sesame) | 20 |
Lemon yogurt dressing, kale, cilantro, tahini, dukkha spices Add Chicken +9 Add marinated shrimps +8 | |
Duck Poutine | 25 |
Crème Brûlée | 10 |
Ask your server for flavor of the day | |
Orange Chocolate Ganache | 14 |
Vanilla mascarpone, berries | |
Blueberry cheesecake | 14 |
The Albion | 28 |
Sunny eggs, hash brown, pork belly confit, smoked tomato jam | |
Pancakes | 22 |
Whipped cream, chocolate sauce, fresh strawberries | |
French Albion Toast | 21 |
Vanilla Mascarpone, seasonal fruit compote, berries, whipped cream | |
Duck Poutine | 25 |
Albion Croque-Monsieur | 26 |
Croissant stuffed with Swiss cheese, turkey, poached egg, hash brown Replace turkey for smoked salmon +7 | |
Tri Color Tortilla | 25 |
Cheddar cheese, duck confit, pickled jalapenos, green onions, fried egg, salsa dip, sour cream | |
Granola Parfait | 12 |
Served in glass, house made granola mix, vanilla yogurt, chia seeds, fresh fruit | |
Caramelized Mushrooms on Toast | 24 |
Grilled sourdough, melted Gruyere, aged balsamic + potato wedges + side salad |
Fries | 10 |
Truffle fries with aioli | |
AR Burger & Frites | 25 |
Ground Angus, short rib, smoked bacon, tomato, Sauvagine cheese, celeriac remoulade | |
Crudite | 13 |
Hummus, Tzatziki, Kalamata olives, grilled pita | |
Duck Wings | 23 |
Cranberry and Maple glaze | |
Albacore Tuna Sashimi | 17 |
Pistachio crème fraiche, cardamom spiced carrot puree, pickled Tokyo turnip, radish and herbs | |
Mini charcuterie/cheese plate + a drink | 15 |
| |
Crème Brule | 8 |
Ask your server |
Large 7 Small 5 | |
"BOBO" Farmhouse Wheat - Matron Brewery | 8 |
"CHEUGY" Pumkinbier W chai - Matron Brewery | 8 |
Dominion City - Lager Lite | 7 |
Chocolate Milkshake Stout - Cameron's | 7 |
By the glass | |
House White, Vidal Riesling | 8 |
Reif Estate, Niagara | |
House Red Black Oak | 8 |
Reif Estates, Niagara |
Sweeterman | 15 |
Maker’s Mark, Black Vermouth, Frangelico, bitters | |
Aperol Spritz | 13 |
Homemade Sangria | 12 |
Marcus Brutus | 14 |
33 Nicholas St.
Ottawa, ON
K1N 9M7
Telephone: 613-760-4771
Please use the Opentable widget to make your reservation online. For groups of 8 or larger please contact us directly