Telephone: 613-760-4771
albionrooms@thealbionrooms.com

Note: Kitchen renovations are underway until Feb 2, our reduced menu is available every day during renovations!

Hours

Menu

CHARCUTERIE

Price: 15 Each/39 Board of Three

Beef Bresaola

Dried beef imported from Italy

Sausage

Five Peppercorn, Creel & Gambrel, Sharbot Lake, Ontario

Smoked Pastrami Duck Breast

Duck breast, pastrami spice, pickled cranberries

Gravlax

House cured sockeye salmon

Duck confit rillette

Whipped duck leg meat with spices and mustard

Prosciutto

Salt-cured pork from Italy

CHEESE

Price: 15 Each/39 Board of Three

Sauvagine

Soft cheese, washed rind, Alexis de Portneuf, Quebec

Lankaaster

Aged Gouda, Glengarry Fine Cheeses, Glengarry Ontario

Capri Ella (Tilsit Style Goat Cheese)

Unpasteurized goat cheese, semi hard, St Mary's, Perth Ontario

Maple Whiskey Gouda

Semi-hard cheese infused with Quebec Maple, the Netherlands

Oveja

Sheep milk, Truffle cheese, Spain

Wildwood Appenzeller Style

Cow’s milk, firm, unpasteurized, St Mary's, Perth Ontario

Stone Town Grand Trunk (non-pasteurized)

Gruyere style semi-hard, unpasteurized milk, Ontario

TO SHARE…or not!

Soup of the day	8
Ask your server
Crudité (v)	15
Hummus, Tzatziki, Kalamata olives, grilled pita, lemon
6/12 Oysters on Ice	22/39
With jalapeno-Yuzu mignonette, fresh lemon, tabasco - please ask for today’s selection
Pamboli	19
Grilled baguette, tomato mix, Manchego cheese, olives, fresh basil
Romaine Tacos 2024	24
Braised short rib on Romaine leaf, pickled jalapeno, chimichurri mayo, fried onion, chipotle-mezcal sauce
FARM TO TABLE Duck Wings	27
Cranberry and Maple glaze
Radicchio & Romaine Caesar Salad (Small/Main)	15/24
Crispy bacon, anchovy dressing, croutons, parmesan shaving • Add Grilled Chicken +9 • Add marinated shrimps +8
Chicken fingers and fries	25

MAINS

Quinoa chickpeas bowl (Contains sesame)	20
Lemon yogurt dressing, kale, cilantro, tahini, dukkha spices • Add Chicken +9 • Add marinated shrimps +8
Fish N Chips	27
Beer battered cod, goji sauce, Parmesan chips
Steak & Frites	45
10oz AAA Beef Striploin, Café de Paris butter, creamy baked potatoes, sour cream OR parmesan fries
Shrimp Pappardelle	39
Red pepper sauce, Kalamata olives, caper berries, feta cheese, crispy arugula
AR Burger	28
Ground beef, brioche, pear bacon chutney, Bleu d’Elizabeth OR cheddar cheese, celery slaw, parmesan fries
Chicken Supreme	34
Stuffed with apricots and chorizo, smoked potato mash, sautéed seasonal vegetables, creamy herb sauce
Seared Sea Scallops	39
Roasted heirloom carrots, pearl barley risotto cooked in carrot juice, carrot-thyme puree, caramelized pecans & crisp prosciutto

DESSERT (All Made in House)

Crème Brûlée	10
Ask your server for flavor of the day
Orange Chocolate Ganache	14
Vanilla mascarpone, berries
Blueberry cheesecake	14

BEER ON TAP

Large 9   Small 6

Explore our wine list on-site!

SIGNATURE COCKTAILS

Our cocktails are artfully crafted by our bar team, they are balanced, unique, full of local influence and expression.
Spring Is In The Air	18
Courvoisier/ martini Bianco/ bruto/ Apricot liquor/ orange bitters/ chamomile
Guess My Name	18
Lillet blanc/ Gin/ St Germain/ lemon/ grapefruit/ Bitters/ blossom
Albion Negroni Spritz	16
Campari/ Black Vermouth/ bubbles/ soda
Albion Top	17
Sloe Gin/ Chambord Royal/ Empress Gin/ Lemon/ Simple Syrup/ whites
Market Shrub Sour	15
Bourbon/citrus/seasonal shrub/simple syrup/whites
The Marcus Brutus	16
Dill Vodka/Worcestershire/Sriracha/lemon/Walter Caesar mix/red wine/charcuterie
*ask your server for any classic or Bartender’s choice

COCKTAILS & APPERITIFS

Aperol Spritz	15
Espresso Martini	15
Vodka/Kahlua/Espresso shot
Old Fashioned (Smoky upon request)	14
Bourbon/bitters/demerara sugar/orange
Seasonal Margarita	17
Cazadores tequila/ Piment d’Espelette liquor/ Triple sec/ Lime/ Simple Syrup
Albion Kir	14
Apricot / white wine
Albion Royal Kir	16
Apricot / Bubbles
Homemade Sangria
Ask your server flavor
By the glass 14
30 oz carafe 40
*ask your server for any classic or Bartender’s choice

WINE

Red Wine
House Red Black Oak - Reif Estates, Canada	10	45
2020 Cabernet Franc - 13th Street, Canada	15	68
Cabernet Sauvignon - Thievery, California	15	68
2019 Sangiovese - Capato Magliano, Tuscany	16	69
2015 Bordeaux - Château Chapelle d’Aliénor, France	16	69
2021 Pinot Noir, Racine - Pays D’Oc, France	17	71
2021 Startus alto - Blen from Niagara, Canada	18	90
Languedoc Chateau Puech - haut Prestige, France	22	130
Malbec - Phoenician, Argentina	14	67

White Wine
House White, Vidal Riesling - Reif Estate, Canada	10	45
2021 Chenin Blanc - Franschhoek, South Africa	14	67
2018 Riesling - Thirty Bench, Canada	15	68
Sauvignon Blanc - TinPot Hut, New Zealand	17	71
2020 Gruner Veltliner - Zahel, Austria	19	75
2021 Pinot Grigio - La Delizia, Italy	15	68
2018 Chardonnay - Domaine De Bachellery, France	14	67

SPARKLING & ROSE

Bubbles
Prosecco - La Delizia, Italy	16	69
Cava Rose - Codorniu, Barcelona, Spain	14	65
Cava - Pares Balta, Spain	15	67
Champagne - G.Tribaut	210
Rose
2022 Miss Valentine - Mediterranean, France	19	75
2020 Beausoleil - France	17	71

LUNCH

Charcuterie	39
Chef’s choice, mixed selection of 3
Soup of the day	8
Ask your server
Crudité	15
Hummus, Tzatziki, Kalamata olives, grilled pita
Radicchio & Romaine Caesar Salad (Small/Main)	15/24
Crispy bacon, anchovy dressing, croutons, parmesan shaving • Add Grilled Chicken +9 • Add marinated shrimps +8
Grilled Cheese	20
With fries • Add bacon +4
Duck Confit Shawarma	22
In house garlic sauce, artichoke, pickled turnip, Sumac, roasted red pepper and arugula, fries Shawarma sauce contains sesame
Fish N Chips	27
Beer battered cod, goji sauce, Parmesan chips
AR Burger	28
Ground beef, brioche, pear bacon chutney, Bleu d’Elizabeth OR cheddar cheese, celery slaw, parmesan fries
Quinoa chickpeas bowl (Contains sesame)	20
Lemon yogurt dressing, kale, cilantro, tahini, dukkha spices • Add Chicken +9 • Add marinated shrimps +8
Duck Poutine	25

 

DESSERT (All Made in House)

Crème Brûlée	10
Ask your server for flavor of the day
Orange Chocolate Ganache	14
Vanilla mascarpone, berries
Blueberry cheesecake	14

BRUNCH

The Albion	28
Sunny eggs, hash brown, pork belly confit, smoked tomato jam
Pancakes	22
Whipped cream, chocolate sauce, fresh strawberries
French Albion Toast	21
Vanilla Mascarpone, seasonal fruit compote, berries, whipped cream
Duck Poutine	25
Albion Croque-Monsieur	26
Croissant stuffed with Swiss cheese, turkey, poached egg, hash brown • Replace turkey for smoked salmon +7
Tri Color Tortilla	25
Cheddar cheese, duck confit, pickled jalapenos, green onions, fried egg, salsa dip, sour cream
Granola Parfait	12
Served in glass, house made granola mix, vanilla yogurt, chia seeds, fresh fruit
Caramelized Mushrooms on Toast	24
Grilled sourdough, melted Gruyere, aged balsamic + potato wedges + side salad

 

Happy Hour (daily 2-5pm)

Fries	10
Truffle fries with aioli
AR Burger & Frites	25
Ground Angus, short rib, smoked bacon, tomato, Sauvagine cheese, celeriac remoulade
Crudite	13
Hummus, Tzatziki, Kalamata olives, grilled pita
Duck Wings	23
Cranberry and Maple glaze
Albacore Tuna Sashimi	17
Pistachio crème fraiche, cardamom spiced carrot puree, pickled Tokyo turnip, radish and herbs
Mini charcuterie/cheese plate + a drink	15
House White wine House Red Wine Large Beer on Tap
Crème Brule	8
Ask your server

 

BEER & CIDER

Large 7   Small 5
"BOBO" Farmhouse Wheat - Matron Brewery	8
"CHEUGY" Pumkinbier W chai - Matron Brewery	8
Dominion City - Lager Lite	7
Chocolate Milkshake Stout - Cameron's	7

 

Wines

By the glass
House White, Vidal Riesling	8
Reif Estate, Niagara
House Red Black Oak	8
Reif Estates, Niagara

 

Cocktails

Sweeterman	15
Maker’s Mark, Black Vermouth, Frangelico, bitters
Aperol Spritz	13
Homemade Sangria	12
Marcus Brutus	14

Reviews

Contact

33 Nicholas St.
Ottawa, ON
K1N 9M7

Telephone: 613-760-4771

Please use the Opentable widget to make your reservation online. For groups of 8 or larger please contact us directly