Telephone: 613-760-4771
albionrooms@novotelottawa.com
Monday – Friday | |
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Kitchen | 11:30am-10pm |
Bar | 11:30am-11pm |
Saturday & Sunday | |
Kitchen | 11am-10pm |
Bar | 11am-11pm |
The menu is subject to seasonal changes.
New! Savor an exclusive culinary journey at our Chef's Table, available every Friday.
Price: 14 Each/36 Board of Three |
Beef Bresaola |
Dried beef imported from Italy |
Sausage |
Five Peppercorn, Creel & Gambrel, Sharbot Lake, Ontario |
Smoked Pastrami Duck Breast |
Duck breast, pastrami spice, pickled cranberries |
Gravlax |
House cured sockeye salmon |
Duck confit rillette |
House-made |
Prosciutto |
Salt-cured pork from Italy |
Duck Prosciutto |
Salt-cured duck breast |
Foie Gras Terrine |
House–made Duck Foie Gras Terrine |
Sobrasada Iberica |
Iberico Pork Pate with red pepper paste, Spain |
Price: 14 Each/36 Board of Three |
Sauvagine |
Soft cheese, washed rind, Alexis de Portneuf, Quebec |
Lankaaster |
Aged Gouda, Glengarry Fine Cheeses, Glengarry Ontario |
Bleu D’Élizabeth (non-pasteurized) |
Semi-soft blue-veined cheese, Farmstead cheese, Quebec |
Chateau de Bourgogne |
Very rich, creamy, buttery triple creme from Burgundy |
Maple Whiskey Gouda |
Semi hard cheese, The Netherlands |
Oveja |
Sheep milk, Truffle cheese, Spain |
Grey Owl |
Surface-ripened goats milk cheese, creamy, Quebec |
Stone Town Grand Trunk (non-pasteurized) |
Gruyere style semi-hard, unpasteurized milk, Ontario |
Crudité (v) | 15 |
Hummus, Tzatziki, Kalamata olives, grilled pita | |
Soup of the day | 8 |
Ask your server | |
Boston Tacos 2024 | 21 |
Braised short rib on boston lettuce, pickeld jalapeno chimi mayo, fried onion, chipotle-Mezcal sauce | |
Marinated Artichokes Bruschetta | 19 |
Grilled baguette, shaved parmesan, red pepper emulsion | |
FARM TO TABLE Duck Wings | 26 |
Cranberry and Maple glaze | |
Radicchio & Romaine Caesar Salad | 21 |
Pig cheek lardon, sherry-anchovy dressing, croutons, semi dried tomatoes, and Parmesan shavings Add Foie gras on Baguette +5 Add Grilled Chicken +9 | |
Half Dozen Oysters on Ice | 21 |
With jalapeno- Yuzu mignonette, fresh lemon, tabasco please ask for today’s selection |
Albion Rooms “Ramen Bowl” | 21 |
Mushroom coconut broth, corn, kimchi, egg, fresh chilies, sauteed mushroom, pickled ginger, scallion, spicy fried carrots Add tofu +6 Add tuna +14 Add pig cheek +9 | |
Fish N Chips | 26 |
Beer battered cod, smoked oyster tartare sauce, Parmesan chips | |
AR Burger & Parmesan Frites | 27 |
Ground Angus, short rib, bacon, tomato, Sauvagine, remoulade | |
Quebec Duck Leg Confit and Frites | 36 |
Tamari glazed charred broccoli, cut fries, malt vinegar mayo | |
Steak & Frites | 45 |
12oz NY Striploin, Montpellier butter, Parmesan fries, Aioli | |
Locally Raised Confit of Pig Cheek and Pappardelle | 29 |
Burrata, semi-dried tomato, mushrooms, basil butter, pecorino | |
Seared Sea Scallops | 35 |
Cauliflower puree, apple cider-braised red cabbage, apple caramel, and sauteed spinach |
Crème Brûlée | 10 |
Ask your server for flavor of the day | |
Olive oil and passionfruit cake | 12 |
Passionfruit mousse, white chocolate, and orange crumble | |
Traditional German Black Forest Cake | 12 |
Large 9 Small 6 |
Explore our wine list on-site! |
Our cocktails are artfully crafted by our bar team, they are balanced, unique, full of local influence and expression. | |
Automatic Fantastic | 17 |
Monkey Shoulder scotch/ Soho lychee/ Lemon/ Simple syrup/ berries | |
Fireside Apple Bliss | 15 |
Calvados/ Whiskey/ Averna/ Apple Cinnamon Syrup | |
Albion Top | 17 |
Sloe Gin/ Chambord Royal/ Empress Gin/ Lemon/ Simple Syrup/ whites | |
Sweeterman | 17 |
Maker's Mark Bourbon/ Black Vermouth/ Frangelico/ bitters | |
Market Shrub Sour | 15 |
Bourbon/citrus/seasonal shrub/simple syrup/whites | |
The Marcus Brutus | 16 |
Dill Vodka/Worcestershire/Sriracha/lemon/Walter Caesar mix/red wine/charcuterie | |
Penicillin | 15 |
House Scotch blend/honey-ginger cordial/lemon | |
Manhattan | 14 |
Rye/house vermouth blend/bitters/house cherry | |
Naked and Famous | 17 |
Mezcal/Aperol/chartreuse/lime | |
*ask your server for any classic or Bartender’s choice |
Aperol Spritz | 15 |
Irish Coffee | 14 |
Espresso Martini | 15 |
Vodka/Kahlua/Espresso shot | |
Old Fashioned (Smoky upon request) | 14 |
Bourbon/bitters/demerara sugar/orange | |
St-Germain Spritz | 17 |
St-Germain Elderflower liquor / bubbles / soda / Lemon zest | |
Albion Kir | 14 |
Apricot / white wine | |
Albion Royal Kir | 16 |
Apricot / Bubbles | |
Homemade Sangria | |
Ask your server flavor | |
By the glass 14 | |
30 oz carafe 40 | |
*ask your server for any classic or Bartender’s choice |
Empress 1908 & Tonic | 15 |
Inspired by the tea service at Victoria’s Empress Hotel. Micro-distilled in small batch copper pot stills, this gin is hand crafted using eight botanicals, drawing its colour from butterfly pea blossom. | |
Ungava & Tonic | 15 |
Ungava premium gin originates in the Northern frontier where the vast Canadian tundra meets the icy seas. The plants and berries of the tundra release their natural colours and flavour in this 100% natural, well balanced gin. |
Red Wine | ||
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House Red Black Oak - Reif Estates, Canada | 10 | 45 |
2020 Cabernet Franc - 13th Street, Canada | 15 | 68 |
Cabernet Sauvignon - Thievery, California | 15 | 68 |
2019 Sangiovese - Capato Magliano, Tuscany | 16 | 69 |
2015 Bordeaux - Château Chapelle d’Aliénor, France | 16 | 69 |
2021 Pinot Noir, Racine - Pays D’Oc, France | 17 | 71 |
2021 Côtes Du Rhône - Domaine Lafond, France | 14 | 67 |
Malbec - Phoenician, Argentina | 14 | 67 |
White Wine | ||
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House White, Vidal Riesling - Reif Estate, Canada | 10 | 45 |
2021 Chenin Blanc - Franschhoek, South Africa | 13 | 60 |
2018 Riesling - Thirty Bench, Canada | 14 | 65 |
Sauvignon Blanc - TinPot Hut, New Zealand | 16 | 65 |
2020 Gruner Veltliner - Zahel, Austria | 17 | 67 |
2021 Pinot Grigio - La Delizia, Italy | 14 | 65 |
2018 Chardonnay - Domaine De Bachellery, France | 13 | 55 |
2021 Chablis - Domaine Oudin, France | 25 | 95 |
Bubbles | ||
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Prosecco - La Delizia, Italy | 16 | 69 |
Cava Rose - Codorniu, Barcelona, Spain | 14 | 65 |
Cava - Pares Balta, Spain | 15 | 67 |
Champagne - G.Tribaut | 210 | |
Rose | ||
2022 Miss Valentine - Mediterranean, France | 18 | 73 |
2020 Beausoleil - France | 17 | 69 |
Prix Fixe | 32 |
FIRST: Soup of the Day OR Simple Salad SECOND: Daily Menu (ask your server) TO FINISH: A Macaron | |
Charcuterie | 36 |
Chef’s choice, mixed selection of 3 | |
Soup of the day | 8 |
Ask your server | |
Crudité | 15 |
Hummus, Tzatziki, Kalamata olives, grilled pita | |
CBLT (Vegan/GF/DF) | 22 |
"Coconut bacon", fresh tomato, Boston lettuce with coconut mayo, and fresh-cut fries | |
Romaine-Radicchio Caesar Salad | 21 |
Anchovy dressing, pig cheek lardon, semi dried tomato, Parmesan and croutons Add chicken +9 | |
Classic BLT | 23 |
Boston lettuce, bacon, tomatoes | |
Grilled Cheese | 20 |
With fries | |
Duck Wings | 28 |
BBQ glaze | |
Fish N Chips | 26 |
Beer battered cod, smoked oyster tartare sauce | |
Albion Rooms “Ramen Bowl” | 21 |
Mushroom coconut broth, corn, kimchi, egg, fresh chilies, sauteed mushroom, pickled ginger, scallion, spicy fried carrots Add tofu +6 Add tuna +14 Add pig cheek +9 | |
AR Burger & Frites | 27 |
Ground Angus, short rib, smoked bacon, tomato, Sauvagine cheese, celeriac remoulade |
Crème Brûlée | 10 |
Ask for daily chef's flavor | |
Olive oil and passionfruit cake | 12 |
Passionfruit mousse, white chocolate and orange crumble | |
Traditional German Black Forest Cake | 12 |
The Albion | 24 |
Sunny eggs, scallop potatoes, bacon arugula salad, baked tomato | |
Caramelized Mushrooms on Toast | 22 |
Grilled sourdough, melted Gruyere, aged balsamic + potato wedges + side salad | |
Smoked Salmon Plate | 23 |
Smoked salmon, dill mascarpone, capers, red onion, grilled bagel | |
Duck Confit Chilaquiles | 22 |
Fried tortilla, pulled duck confit, chipotle–tomato sauce, feta, fried egg & chilies | |
Bistro Hangover | 25 |
Duck rillette & fried egg on toast, double smoked bacon, mini poutine, arugula | |
Pancakes | 18 |
Bacon, maple syrup, sea buckthorn, chili flakes | |
French Albion Toast | 19 |
Vanilla cardamom toast, mascarpone, strawberry- rhubarb compote, blueberries | |
Albion Burger | 25 |
Stuffed with beef short rib, sunny egg, potato wedges, arugula salad |
Mimosa | 12 |
Caesar | 12 |
Seasonal Margarita | 12 |
Shaft (espresso/vodka/baileys) | 12 |
Seasonal spritz | 12 |
Fries | 10 |
Truffle fries with aioli | |
AR Burger & Frites | 25 |
Ground Angus, short rib, smoked bacon, tomato, Sauvagine cheese, celeriac remoulade | |
Crudite | 13 |
Hummus, Tzatziki, Kalamata olives, grilled pita | |
Duck Wings | 23 |
Cranberry and Maple glaze | |
Albacore Tuna Sashimi | 17 |
Pistachio crème fraiche, cardamom spiced carrot puree, pickled Tokyo turnip, radish and herbs | |
Mini charcuterie/cheese plate + a drink | 15 |
| |
Crème Brule | 8 |
Ask your server |
Large 7 Small 5 | |
"BOBO" Farmhouse Wheat - Matron Brewery | 8 |
"CHEUGY" Pumkinbier W chai - Matron Brewery | 8 |
Dominion City - Lager Lite | 7 |
Chocolate Milkshake Stout - Cameron's | 7 |
By the glass | |
House White, Vidal Riesling | 8 |
Reif Estate, Niagara | |
House Red Black Oak | 8 |
Reif Estates, Niagara |
Sweeterman | 15 |
Maker’s Mark, Black Vermouth, Frangelico, bitters | |
Aperol Spritz | 13 |
Homemade Sangria | 12 |
Marcus Brutus | 14 |
33 Nicholas St.
Ottawa, ON
K1N 9M7
Telephone: 613-760-4771
Please use the Opentable widget to make your reservation online. For groups of 8 or larger please contact us directly